Recipe of Super Quick Homemade Basmati rice#Abuja

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We hope you got insight from reading it, now let's go back to basmati rice#abuja recipe. You can cook basmati rice#abuja using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Basmati rice#Abuja:

1. Provide of I cup of basmati rice.
2. Prepare 3 of Maggi star.
3. Provide cube of I knorr.
4. Use 1/2 tsp of Tumeric.
5. Use 4 of Cardamom.
6. Provide 1/2 of tspn Cinnamon powder.
7. Prepare 1/2 tsp of Coriander.
8. Get 2 of Bay leaves.
9. Take 1/2 Tsp of Rosemary leaves.
10. You need 1 of Tblsp Black pepper.
11. Provide 1/2 tsp of Garlic.
12. Use 2 Tbsp of Olive oil.
13. Get 1 Tbsp of Black pepper.
14. Get to taste of Salt.

Instructions to make Basmati rice#Abuja:

1. Soak basmati rice in salted water for an hour, wash and pour inside boiling water with fresh grinded Turmeric and black pepper. Leave for 5 mins..
2. Pour inside a basket to strain..
3. Add 2 tbsp of olive oil in pot add rosemary leaves, garlic paste,cardamom powder, cinnamon powder and ginger paste when the flavor or aroma starts to fill d air quickly add d rice and turn. Leave to cook on low heat. When it’s done. Add Bay leaves. Serve.

Basmati is a long-grain rice from India, considered to be one of the best-quality white rices. It has a distinctive aroma and, when cooked, each grain should remain separate, giving a light, fluffy result. Basmati rice means the queen of fragrance or the perfumed queen. This type of rice has been developed in the foothills of the Himalayas for thousands of years. A steaming, fluffy pile of perfect basmati rice stirs the imagination and conjures faraway places.

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