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Recipe of Perfect Basmati rice with avacado and tomato stew

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Basmati rice with avacado and tomato stew

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We hope you got benefit from reading it, now let's go back to basmati rice with avacado and tomato stew recipe. You can have basmati rice with avacado and tomato stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basmati rice with avacado and tomato stew:

  1. Provide of Avacado.
  2. Provide of Basmatic rice.
  3. Provide of Chicken.
  4. Prepare of Fresh tomatoes.
  5. Get of Salt.
  6. Get of Onion.
  7. Prepare of Vegetable oil.
  8. Take of Seasoning.
  9. Take of Curry.
  10. Provide of Ginger.
  11. Take of Garlic.
  12. Get of Black pepper.

Steps to make Basmati rice with avacado and tomato stew:

  1. Rinse the rice in ordinary water and pour in a boiling water place on a heat to cook.add salt to taste.scoope out the avacado..
  2. Boil the chicken adding salt,onion,seasoning and curry.then fry in vegetable oil..
  3. Blend and boil the fresh tomatoes.fry in vegetable oil for 15minutes with sliced onion add salt,curry,dry black pepper,ginger and garlic then lastly seasoning.stir and boil for 5minutes..

Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Add diced eggplant, drizzle with avocado or olive oil, and sprinkle with salt. Serve as is or over rice or grain of choice (or pasta or roasted vegetables) with wedges of fresh lemon and fresh chopped parsley or. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.

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