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Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

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We hope you got benefit from reading it, now let's go back to lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. To cook lu rou fan (滷肉飯, taiwanese braised meat rice bowl) you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

You need 400 g of … Pork Belly.
You need 200 g of … Boiled Bamboo Shoots.
Use 50 g of … Fried onions(or fried shallot).
Get 3 of … Boiled Egg.
Use of Sauce.
Take 500 of cc... Water after boiled a pork.
You need 3 1/2 Tbsp of … Soy sauce.
Get 2 Tbsp of … Suger.
Take 1 of … Star anise.
Use 1/2 tsp of … Five-spice powder.
You need of for 1 serving.
Use of Boiled white rice... about 180 g or as much as you like!.
Use of Lu Rou meat … as much as you like! XD.
Provide of Boiled Egg.
Provide of withe sesame.

Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away).
Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min..
Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour..
Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat!　Oishiiiiiiiiii!.

Lu rou fan, or stewed pork with rice, is a very common dish in Taiwan. The pork is seasoned and stewed until very tender and served over rice. Meat that's stewed like this is fork-tender, something I really like. It's a simple and satisfying dish considered comfort food by many. The most value-for-money bowl of Lu Rou Fan comes from Mr Lorbak, run by second generation hawkerpreneur William Liou (@william_lioukj), Mr Lorbak himself.

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