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Hyderabad style eggplant 😋(baigan bharwa)

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We hope you got benefit from reading it, now let's go back to hyderabad style eggplant 😋(baigan bharwa) recipe. To cook hyderabad style eggplant 😋(baigan bharwa) you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Hyderabad style eggplant 😋(baigan bharwa):

Prepare 500 gms of small eggplants,wash and slit in between.
Provide of Roast 1: 2 tbsn peanuts,2 tbsn dry coconut, 2 then sesame seeds & 1 tbsn cuminseeds.
Use of Roast 2: 1 sliced onion,4 whole red chillies & 3 cloves garlic.
Prepare 3/4 cup of oil,1 pinch carrom seeds,few curry leaves.
Provide 1 cup of tamarind soaked in warm water.
Get 1 of tbsn salt,1 tsp turmeric, 1 tsp red chilli pwd, 1 tsp coriander pwd.

Steps to make Hyderabad style eggplant 😋(baigan bharwa):

First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil.
When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds.
When it splitter add the grind masala,red chilli pwd, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds..
Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant..
Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋.

Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants. bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes. in this recipe, baingan is stuffed with a spice powder mix and not any veggies. its the spice blend which gives the dish its taste and flavor. you can use the small baingan. Sprinkle the eggplant slices with the salt, then set aside.

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