Easiest Way to Prepare Favorite Pineapple Artichoke & Sausage Risotto

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Before you jump to Pineapple Artichoke & Sausage Risotto recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to pineapple artichoke & sausage risotto recipe. To make pineapple artichoke & sausage risotto you need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Pineapple Artichoke & Sausage Risotto:

1. Take 2 tbsp of butter.
2. Prepare 4 of Hot Italian Sausage (remove casing).
3. You need 1/2 cup of dry white wine.
4. Provide 1 1/2 cup of chicken broth.
5. Prepare 1 1/2 cup of risotto.
6. Prepare 1/2 of white onion.
7. You need 3 pinch of basil.
8. Take 1/4 tbsp of ground sage.
9. Provide 3 dash of chopped parsley.
10. You need 1/4 tsp of black pepper.
11. Take 1/2 of green pepper.
12. Provide 3/4 cup of artichoke hearts.
13. You need 1/2 cup of pineapple.
14. Take 1/2 cup of shredded Parmesan.

Instructions to make Pineapple Artichoke & Sausage Risotto:

1. Two frying pans are needed for this recipe. Add 1 tbs of butter to 1st frying pan on med-high heat. Remove the sausage from their casings and place into 1st frying pan. Add sage to sausage and cook for 8 mins stirring and breaking up sausage every 2 mins. Turn to low after 8 mins.
2. Finely cut onion, green peppers, artichoke hearts, and pineapple set aside separately..
3. Add 1 tbs butter to 2nd pan and turn heat to med-high. Add finely chopped onion, garlic and green pepper and cook for 2 mins..
4. Add artichoke hearts and pineapple and cook for 5 mins. After 5 mins stir in white wine and immediately add risotto..
5. Slowly stir in chicken broth 1/2 cup each time and let it soak in before you add the next 1\2 cup. Cook for 7 mins.
6. Add sausage with juices to 2nd pan (risotto pan). Add more chicken broth if needed. Let cook for 10 mins. Until risotto is aldénte.
7. Add salt and pepper to taste and add Parmesans and stir thoroughly for 2 mins on low heat..
8. Plate with parsley and grated Parmesan with a garden salade side ..

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