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Basmati rice with tamisa bread and meat souce

Before you jump to Basmati rice with tamisa bread and meat souce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to basmati rice with tamisa bread and meat souce recipe. To make basmati rice with tamisa bread and meat souce you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Basmati rice with tamisa bread and meat souce:

Provide of Basmati rice.
Prepare of Food colour(green).
Get of For the bread w you'll need,plain flour.
Provide of Yeast,baking powder.
Prepare 1 pinch of salt and a table spoon of sugar.
Take of And for the souce bell pepper,onion,pepper,tomatoes, seasoning,.
Prepare cloves of Green cardamom,black pepper and.

Steps to make Basmati rice with tamisa bread and meat souce:

Cook your rice in the boiled water after you add the food colour and set aside.
For the tamisa bread add yeast and baking to flour in a bowl and add the sugar and salt to the flour mixture, and make a dough with warm water and a pinch of oil,keep the dough in a warm place and let rise.
When the flour rises mould it plat and make a triangular shape of the flour and fry.
For the souce dice your onion,bell peppers,tomatoes..
In a saucepan, put a little amount of oil and sauté the vegetables, add the spice in whole and add a little water and seasonings and put to boil when the water is almost dried turn off the heat and serve with the rice and tamisa..

Use the best quality Indian or Pakistani basmati rice you can find You can skip this step, but it helps make softer rice. Transfer rice to a heavy based sauce pot with lid. Best Basmati Rice Recipes: It is commonly used for making royal biryanis but theres a lot more that you can do with Basmati rice. Nutritious veggies are sauteed with garlic, chilli and steamed rice along with oriental sauces like soy sauce. Puja taught me how to cook basmati rice many years ago but I was never completely happy with it because whenever we would go out to a restaurant the rice seemed so much better to me.

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