Steps to Make Speedy Shrewsbury biscuits
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Before you jump to Shrewsbury biscuits recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Begin with changing the lights. Naturally you shouldn't confine this to merely the cooking area. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to shrewsbury biscuits recipe. To cook shrewsbury biscuits you only need 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Shrewsbury biscuits:
- You need 11/4 cup of all purpose flour.
- Use 3 tablespoon of milk powder.
- Take 2 tablespoon of custer powder.
- Take 3/4 cup of butter.
- Get 3/4 cup of powder sugar.
- You need 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of baking powder.
- You need 1 teaspoon of cardamom powder.
Instructions to make Shrewsbury biscuits:
- Take a bowl add all purpose flour, milk powder, Custer powder, baking soda, baking powder, cardamom powder and mix it well..
- Take another bowl beat butter and sugar with electric mixer at medium speed until light and fluffy..
- Add the flour mixture beat at low speed untill moist and holds together..
- Take out the dough and divide into 3 parts..
- Mix orange colour in one part and yellow in another part and keep another part as it is keep the dough in the fridge four 1/2 hour.
- Now roll the yellow dough slightly longer. then roll white and wrap yellow dough..
- Repeat this process with orange dough. now wrap the dough and keep the fridge for at least 1 hour..
- Preheat the oven 180 C..
- Cut the cookies and place cookies on baking tray and bake it for 20 minutes..
- Know cookies is ready serve with tea or hot milk..
Yet they all have one thing in common. Shrewsbury Biscuits are classic buttery English cookies; which by the way are extremely popular in India too. The British left behind, in India, more than just the English language it seems. These biscuits and I share a History. I had them for the first time during my post-grad studies in Pune, India.
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