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Crispy Noodles With Stir-Fry

Before you jump to Crispy Noodles With Stir-Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to crispy noodles with stir-fry recipe. To cook crispy noodles with stir-fry you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Crispy Noodles With Stir-Fry:

Use of <Crispy Noodles>.
Prepare 200 g of Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles.
Use of Oil for frying.
Get of *Note: Already cooked or steamed noodles won’t turn absolutely crispy.
You need of <Stir-Fry>.
Take 200 g of in total Pork, Chicken OR Seafood.
Take of *Note: Today I used Pork, Prawns and Squid.
Prepare 1 clove of Garlic *finely chopped.
Provide 1 of small piece Ginger *finely chopped or grated.
Take 1 of cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc.
Get 1-2 teaspoons of Sesame Oil OR Oil of your choice.
Take of <Sauce>.
You need 2 cups of Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder.
Get 1 tablespoon of Soy Sauce.
Get 1 tablespoon of Sake (Rice Wine) OR Shoasing Wine.
You need 1 tablespoon of Oyster Sauce.
Use 2 tablespoons of Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water.

Instructions to make Crispy Noodles With Stir-Fry:

First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape..
Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate..
In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water..
Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture..
Cover the crispy noodles with the stir-fried mixture and sauce and enjoy..

Reduce heat to low; add noodles, tossing gently to coat. Add tofu, green onions and sesame oil; cook. Crispy egg noodle with prawn stir-fry. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. If your tofu is dry and you have a good non-stick pan, you only need a small splash of oil to crisp your tofu.

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