Steps to Prepare Award-winning Chinese Hot & Sour Soup

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Before you jump to Chinese Hot & Sour Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially efficient when it's full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chinese hot & sour soup recipe. You can cook chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Hot & Sour Soup:

1. Take of Mushrooms:.
2. You need 100 g of Shiitake Mushrooms Finely Diced,.
3. Get 1 TSP of ShaoWing / Hua Tiao / Sherry Wine,.
4. Take 1 TSP of Soy Sauce Preferably Kikkoman,.
5. Get Pinch of Granulated Sugar,.
6. Provide 1/2 TSP of Water,.
7. Get 1 TSP of Cornstarch,.
8. Take 1 TSP of Sesame Oil,.
9. Take of Base:.
10. Provide 1 Handful of Fresh Coriander Finely Chopped,.
11. Use 1 TSP of Lao Gan Ma Spicy Chili Crisp,.
12. Get 2 TSP of Black Vinegar,.
13. Use 1 TSP of Sesame Oil,.
14. Use 1 TSP of Apple Cider Vinegar,.
15. Get of Soup:.
16. Use Pinch of White Pepper,.
17. Get 2 TBSP of Canola / Peanut / Vegetable Oil,.
18. Take 2 of Chinese Dried Mushrooms Soaked Finely Sliced,.
19. Take 1 Handful of Bamboo Shoots Fresh / Pickled,.
20. Use 1 Handful of Chinese Black Fungus Soaked Finely Sliced,.
21. You need 600 ml of Boiling Water,.
22. You need 1/2 Inch of Ginger Finely Diced,.
23. Prepare 3/4 TSP of Sea Salt,.
24. Use of Slurry, 7 TSP Cornstarch + 25ml Water.
25. Prepare 1 of Egg Lightly Beaten,.
26. Provide 150 g of Pressed Tofu Sliced Into Strips,.
27. Use 1/3 TSP of Dark Soy Sauce,.
28. Take 1 TSP of Light Soy Sauce,.
29. Get 3 TSP of Chili Bean Sauce Preferably Lee Kum Kee,.
30. You need 1/2 TSP of Granulated Sugar,.
31. Take of Fresh Coriander, For Garnishing.

Steps to make Chinese Hot & Sour Soup:

1. Prepare the mushrooms. In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. Mix until well combined. Cover with cling film and set aside in the fridge for at least 30 mins..
2. Prepare the base. In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. Mix until combine well. Set aside..
3. Prepare the soup. In a sauce pot over medium heat, add oil. Once oil is heated up, add in ginger and the mushrooms mixture..
4. Saute until aromatic and until the mushrooms are slightly caramelized. Add in Chinese mushrooms, bamboo and fungus. Saute until well combine and aromatic..
5. Add in the boiling water. *Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more.* Stir to combine well. Add in dark, light soy, chili bean sauce, sugar and salt..
6. Stir to combine well. Bring it up to a simmer. Turn the heat down to low. Add in slurry and stir to combine well..
7. Continue simmer for about 2 to 3 mins. Add in beaten egg. Stir for 20 secs. Turn the heat up to medium..
8. Add in tofu. Stir to combine well and simmer for another 1 to 2 mins. The soup should thicken. Taste and adjust for seasoning with salt..
9. Give it a final stir. Remove from heat and transfer into the serving bowl with the coriander mixture. Stir to combine well. Taste and adjust for seasonings with vinegar or pepper. Serve immediately with a garnish of coriander..

Download all photos and use them even for commercial projects. Free for commercial use No attribution required High quality images. China (Chinese: 中国; pinyin: Zhōngguó), officially the People's Republic of China (PRC; Chinese: 中华人民共和国; pinyin: Zhōnghuá Rénmín Gònghéguó), is a country in East Asia. The yellow packets are Chinese hot mustard! Chinese mustard is pungent, spicy and strong in taste, and it'll wake your taste buds up immediately with its horseradish-like heat.

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