Skip to content Skip to sidebar Skip to footer
Home / Recipe of Favorite Japanese Tofu Bok Choi Oyster Sauce

Recipe of Favorite Japanese Tofu Bok Choi Oyster Sauce

Post a Comment

Hello everybody, welcome to our recipe page, if you're looking for Japanese Tofu Bok Choi Oyster Sauce recipe, look no further! We provide you only the perfect Japanese Tofu Bok Choi Oyster Sauce recipe here. We also have wide variety of recipes to try.

Japanese Tofu Bok Choi Oyster Sauce

Before you jump to Japanese Tofu Bok Choi Oyster Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to japanese tofu bok choi oyster sauce recipe. To cook japanese tofu bok choi oyster sauce you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Japanese Tofu Bok Choi Oyster Sauce:

  1. Use 200 gr of baby bok choi, halved, washed.
  2. Take 1 pack of Japanese egg tofu, small diced.
  3. Provide 1 Tbsp of vegetable oil.
  4. Provide 3 cloves of garlic, minced.
  5. Prepare 1,5 Tbsp of oyster sauce.
  6. Use 2 tsp of soy sauce.
  7. Use 50 ml of water.
  8. Take 2 tsp of cornstarch + 2 Tbsp water, mixed well.
  9. Provide 1/2 tsp of salt or to taste.
  10. Get 1/2 tsp of white pepper powder or to taste.

Instructions to make Japanese Tofu Bok Choi Oyster Sauce:

  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
  2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder..
  4. Add Japanese egg tofu. Cook until boiling..
  5. Add cornstarch mixture. Mix well. Remove from the heat..
  6. Pour the Japanese tofu on top of bok choi..
  7. Serve over warm rice and vegetables stir fry. Yum 😋.

It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. Baby bok choy, and other Chinese greens. Add oyster sauce, water, sugar, and ground white pepper.

If you find this Japanese Tofu Bok Choi Oyster Sauce recipe useful please share it to your friends or family, thank you and good luck.

You may like these posts :

Post a Comment for "Recipe of Favorite Japanese Tofu Bok Choi Oyster Sauce"