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Baingan/eggplant bharta

Before you jump to Baingan/eggplant bharta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that tough. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to baingan/eggplant bharta recipe. You can cook baingan/eggplant bharta using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Baingan/eggplant bharta:

Take 2 of large size baingan/eggplant.
Take 1 pinch of Hing powder.
You need 2-3 of chopped onions.
Provide 3-4 of green chilies.
Prepare of Garlic cloves minced 3-4.
Provide 1 piece of Ginger grated.
Use 1 Tbsp of Oil.
Get of Salt as per taste.
Take 1 tsp of Turmeric powder/haldi.
Get 1 tsp of Red chilly powder.
Use 2 tsp of Corriender powder.
You need 1 tsp of Garam masala powder.
Take 1 tsp of Saunf.
Prepare 1 tsp of Mustard seeds.
You need 1 tsp of Cumin seeds/jeera.
Prepare of Green corriender leaves chopped.
Take 1 cup of Green peas.
Take 2 bunches of spring onions chopped.
Provide 2-3 of chopped tomatoes.

Instructions to make Baingan/eggplant bharta:

Roast the eggplants on low flame on both sides.peel and mash them..
Heat the oil and add mustard seeds, cumin seeds,saunf/fennel seeds and saute for a while.Also add hing Powder..
Now add spring onions, garlic, onions, green chilies,ginger and tomatoes..
Now add mashed eggplants and green peas..
Also add dry spices and salt.Garnish with green corriender leaves..

This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an Baingan Bharta is usually made by chargrilling the eggplant, which gives it a pleasant smoky aroma. Make a traditional Baingan Bharta or Eggplant Bharta easily in your Instant Pot. Follow this technique to get a wonderful smoky flavor without spending time to roast and char the eggplant. Once that is done, take Eggplant out, let it cool a little and then peel off the skin (it will come off very easily). Baingan Bharta is an Indian roasted eggplant dish commonly served with rice and flatbread.

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